Simple and sensational, my recipe for easy pumpkin muffins starts with a yellow cake mix so there is very little measuring. Bake some up today, you’ll be glad you did!
Pumpkin Walnut Muffins
1 boxed yellow cake mix
1 15 ounce can of pumpkin puree
¼ cup melted butter
1 cup chopped walnuts
1 teaspoon cinnamon
1/4 teaspoon all spice
1 teaspoon vanilla
Preheat oven to 350 degrees. Line 2 muffin tins with paper liners. Mix all ingredients in a bowl until smooth. Fill muffin tins using a kitchen scoop. Bake for 22-28 minutes until toothpick inserted comes out clean. Yields 24 muffins
Tip: If your muffins are coming out tough, you may be over mixing your batter. Mix until just combined.
About Lorie Fangio
I am a lifestyle advisor with a passion for connecting families Around the Table for mealtime. We are becoming a society that doesn’t even speak to each other, texting and internet relationships are the norm and it is impacting our culture. I believe the human connection as we know it, is in danger. Finding time to spend together as a family unit can be difficult especially with dual family careers and children that are often hyper scheduled. My mission is to inspire families, with a no nonsense approach to real food. Gathering Around the Table is key to the foundation of familial relationships. Sitting down to a meal is much more than breaking bread, it is a bonding ritual for families that actually protects our kids from all the dangerous stuff in the world. With tips and techniques we can all get our families Around the Table!
Around the Table with Lorie Fangio 