Tag Archives: recipe

Harvest Blend is BACK!

If you attend my cooking classes you have probably already tried and loved Trader Joe’s Harvest Blend tea.  I serve it often and always over ice.  This is my favorite tea but is only available during harvest season.  Swing by … Continue reading

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Strategies to FEED your family

Feeding your family night after night can be daunting.  I’m sharing a trick used in my kitchen for years; Cook Once, Eat Twice.  Another way to look at it is Planned Overs!  Cook extra protein and reserve it for another evening … Continue reading

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Cherry Oat Crumble

One of the best things about summer is the abundance of cherries.  Dark, pump and sweet; this stone fruit is one of my favorites!  When you are at the grocery store this week, grab a bag of cherries and make … Continue reading

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A Taste of Dallas Saturday

Looking for something tasty to do this weekend?  How about a visit to A Taste of Dallas at Fair park.  The event runs from 11:00-11:00 on Saturday and 11:00-8:00 on Sunday. I will be cooking and sampling one of my … Continue reading

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French Food on FOX 4

French Food does not have to be fussy!  You can make Chicken Fricassee in the Crock Pot.  Cook extra chicken and you will have the fixings for a second meal that is dripping with goodness.  For more fabulous French Inspiration check out A Taste of Paris(TM)  Crock Pot … Continue reading

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Summer Schedule/Summer Salad

Can you believe it is already time to think about SUMMER?  I have posted my summer class schedule for children and cannot wait to get the kiddos in the kitchen!  I have also added a few dates for adults getting … Continue reading

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Corned Beef and Cabbage on Fox 4!

Segment cancelled due to weather coverage 😦 I’m am booked for No Fuss French Food on April 14th…see you guys then! Happy St. Patrick’s Day! Tune in to Fox 4 around 8:30 on Thursday to see me cooking Corned Beef … Continue reading

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Parisian Picnic

Click HERE to watch the segment! Join me for a Parisian Picnic!  Tune in to Eye Opener on CW33 in the morning sometime between 5:00 and 8:00 am  to see me creating one of my favorite Friday night dinners!  Parisian … Continue reading

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Peppermint Bark on Eye Opener

To view my most recent segment on Eye Opener Peppermint Bark just click! Peppermint Bark 2 cups of Ghirardelli’s 60% cocoa 1 cup of good quality white chocolate 12 unwrapped peppermints candies Place peppermints into a zip top bag; crush … Continue reading

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Fresh Buttermilk Biscuits as seen on Fox 4 TODAY!

Make flaky biscuits for someone you love today!  Biscuits can be cut, frozen and baked as needed for a tasty foundation for a weeknight meal.  I like to stuff fresh biscuits with roasted turkey, bacon and avocado OR left over pork loin that has been tossed with barbeque sauce, add some slaw and you have a … Continue reading

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